AhPek Biker - Old Dog Rides Again: Chicken Rice

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Monday, March 9, 2026

AhPek Facebook Foodie Round-up: 2026-02 February

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AhPek Biker - Riding Adventures

AhPek Facebook Foodie Round-up:

February 2026

It's a slower month of eats, but with good food arising from many Chinese New Year gatherings, from reunion dinners, to Chap Goh Meh. Memorable eats for this month included:

Crepe cakes from Nadeje, Prawn Pancake with Chives at Yi Ding U Cuisines, very good Chicken Rice by Chef Neeks, etc.

Stay tuned at AhPek Biker's FB posts for daily updates!

(Click on photos to link & comment at the original FB post, and also to get geo-tags of the eats places)

(NOTE: If you can't see the posts, please log out of your FaceBook first; to see ride blogs, click here)

Western/Asian Dinner at Snitch by The Thieves, Mid-Valley, Kuala Lumpur – 1st February

Missed Pastel de Nata (Portuguese egg tarts) at Red Kettle, Mid-Valley, Kuala Lumpur – 1st February

Crepe Cakes at Nadeje Midvalley Kuala Lumpur – 1st February

Prawn Pancake with Chives at Yi Ding U Cuisines (鼎大厨), Jalan Pudu, KL – 4th February

Roast Piglet & Roast Goose Preparation at Yi Ding U Cuisines, Jalan Pudu, KL – 4th February

Salmon Spaghetti in Miso-butter Sauce – 7th February

Thai Dinner with Travelling Friends at Double Joy Thai House (新双喜饭厅), SS3, PJ – 7th February

Kai Si Hor Fun (Pulled Chicken Noodle) at Pau Kee, KL – 8th February

Fried Hokkien Mee & Watan Hor at Tiong Hokkien Mee, Damansara Utama, PJ – 13th February

Fusion-style Salmon Spaghetti in Miso-cheese Sauce with Buna-shimeji Mushrooms & Edamame Peas, and Grilled Salmon Face, TTDI, KL – 14th February

Chinese New Year Lou Sang, TTDI, KL – 16th February

Chinese New Year Eve Reunion Dinner, TTDI, KL – 16th February

Nyonya Jiu Hoo Char (Fried Turnip with Cuttlefish Strips), TTDI, KL – 16th February

Cute Pastry Desserts from Champignons Patisserie, KL – 16th February

Chinese New Year Cookies, TTDI, KL – 16th February

Very Good Chicken Rice with Home-made Chilli Sauce & Spring-onion Pesto Sauce by Chef Neeks, TTDI, KL – 17th February

Sushi & Japanese Dishes at Sushiya, Plaza Mont Kiara, KL – 20th February

CNY Lunch at The Museum (鬼式茶餐廳), Starling Mall, PJ – 21st February

Sri Lankan Fare at Alora Spices at TTDI, KL – 22nd February

Beef Bacon Wrap by DIL at TTDI, KL – 23rd February

CNY Lunch with School Friends at The Ming Room (名城酒家) , Bangsar, KL – 24th February

Phei-Ham Tan Chok (Century-Salted Egg Porridge) TTDI, KL – 25th February

Japanese Don Sets at Sushi Foo, Plaza Kelana Jaya Glomac, PJ – 27th February

Friends CNY potluck gathering at Mutiara Damansara, PJ – 27th February

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Sunday, June 1, 2025

AhPek Facebook Foodie Round-up: 2025-05 May

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AhPek Biker - Riding Adventures

AhPek Facebook Foodie Round-up:

May 2025

With no out-of-town or country travelling, I thought May would be a "safe" month of fewer eats, but several simple eats added to the tally!

Kicked off the month with Belgian chocolate from... er... Dubai, and rounded it off with a Michelin Bib Bak Kut Teh.

Highlights include Toastlah creations by Chef Neeks, Iberico Pork Hokkien Noodles & Satay, Sizzling Buttermilk Wantan Noodles, and OMG noodles with foul but interesting names!

Stay tuned at AhPek Biker's FB posts for daily updates!

(Click on photos to link & comment at the original FB post, and also to get geo-tags of the eats places)

(NOTE: If you can't see the posts, please log out from your Facebook first; to see ride blogs click here)
Chocolate Wafer from Belgium, bought at the Gold Souk, Dubai – 3rd May

Toast Bites from Toast-Lah by Chef Neeks, TTDI Food Street, KL – 3rd May

Sausage Sizzle, TTDI Food Street, TTDI Food Street, KL – 3rd May

Fried Rice, Prawn Noodles, Steak & Cendul Icecream at Honest Butcher by Chefnickt – 4th May

Penang Street Food at Dudu Yummy, Ara Damansara, PJ – 5th May

Hailam Chicken Rice and Stir-fried Aubergine by Chef Neeks, TTDI, KL – 5th May

Nasi Kandar & Roti Telur at Restoran Al-Bidayah, TTDI, KL – 6th May

Chef Neeks Toastlah with OG Honey & new recipe of Custard Creme Brulee & Custard with Fruits TTDI, KL – 6th May

Tasting Chef Neeks new recipes. Buttery French Toasts with Pandan-Banana, & with ice cream with custard TTDI, KL – 8th May

Curry pup (Kalipok) Adventures: Tasty ones from Nyonya Colour, Damansara Uptown 1, PJ – 8th May

Iberico-Seafood Fried Hokkien Noodles, Iberico Pork satay & Coconut Milk Ice cream - 9th May

Morning Cuppa While Reading Real Newspaper, TTDI – 10th May

Curry pup (Kalipok) Adventures: Memorable Chicken Ones by a Friend, TTDI – 10th May

Chinese Tai-chow Dishes Family Dinner at Restaurant Lucky Loke, SS3, PJ – 11th May

Szechuan Ma-Lat Spicy Chinese Food Lunch at Tai Er, 1-Utama, PJ – 12th May

Chinese Dishes Schoolmates Get-together Dinner at Kg. Sg. Kayu Ara, PJ – 12th May

Chicken Beehoon Soto, TTDI, KL – 15th May

Take-away Seafood Porridge From Perlama Seafood Restaurant, Port Klang, Selangor – 16th May

Milozaurus Toast Bites from Toastlah by Chef Neeks, TTDI Food Street, KL – 16th May

Butter-Milk Wantan Noodles at SV Hong Kee Restaurant, Sentul, KL – 18th May

Video of Butter-Milk Wantan Noodles at SV Hong Kee Restaurant, Sentul, KL – 18th May

Take-away Goreng Pisang (Banana Fritters) from Brickfields Goreng Pisang Stall, KL – 18th May

Chinese Omakase Dinner with Close Friends at M Cuisine, Plaza Arcadia, Desa Park City, KL – 18th May

Curry pup (kalipok) adventures. My late mum, Mamatan, makes the best curry pup, and I am always looking out for ones that can match hers – 18th May

Got this one from the Goreng Pisang stall at Brickfields (opposite the YMCA), Brickfields KL

Street Food Lunch at Hock Seng Kopitiam (福成茶餐室), Ara Damansara, PJ – 20th May

Chinese Dinner: Get Together of Touring Group Friends at Hee Lai Ton (喜来登), PJ – 22nd May

Mua Chee Desserts at Hee Lai Ton (喜来登), PJ – 22nd May

Curry pup (kalipok) adventures: My late mum, Mamatan, makes the best curry pup, and I am always on the look out for ones that can match hers – 22nd May

More curry pup goodies from a close friend (who also makes very good kueh talam). Thank you very much. These are deli.

Indian Apam, Vade & Putu Mayom at K Munch Corner Indian Restaurant, Sri Damansara KL – 24th May

Best Penang Char Kueh Teow at Restoran Keng Nam Hai, Metro Prima , KL – 24th May

Take-away XO Seafood Noodles at Restoran Keng Nam Hai, Metro Prima , KL – 24th May

Uniquely named Curry & Fish Head Noodles at Jinjang OMG curry mee, KL– 24th May

Curry pup (kalipok) adventures: My late mum, Mamatan, makes the best curry pup, and I am always on the look out for ones that can match hers – 24th May

These ones are from SEA Park Market. Bought by SIL, TQ.

Sri Lankan Lunch at Alora Spices, TTDI, KL– 25th May

Take-away Siamese Laksa from Chow Yeang, SS2, PJ – 27th May

Hokkien Fried Noodles at Restoran Tiong Hokkien Mee, Damansara Utama - 30th May

Bak Kut Teh at Hing Kee (兴记肉骨茶甲洞大街) Kepong – 31st May

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Friday, June 17, 2022

Ipoh Cycling Sojourn 2022 Day 3: Shopping Ipoh

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Ipoh Cycling Sojourn 2022: Day 3- Shopping Ipoh

Ipoh, Perak, Malaysia Day 3: Thursday 14th April 2022

This is part of a road/cycling trip from Kuala Lumpur to & around Ipoh.

Today's adventure is a drive around Ipoh to shop for Ipoh goodies before returning toKuala Lumpur:

Upper East>Pasir Pinji>Taman Kampar>Ipoh New Town>Kuala Lumpur.

Distance: Not applicable | Level: Not applicable

Time: Not applicable | Time Taken: Not applicable

This is page 4 of a 4-page blog, Click Here To Go To Title Page.

< Go To D2-2 Kinta Riverside | Go to Other Days |

Route Recommendations:

1. Traffic Directions!

Malaysia's traffic is right-hand drive, so drive or cycle on the left. Same thing applies when crossing the road, be careful and take note of the direction in which traffic is approaching from!

2. Places of Interest

Enroute were several places of interests, some of which we visited and others we did not for lack of time (Note: click on GPS coordinates for directional map to respective places):

- Ming Yue Confectionery (明裕食品) (GPS: 4.58240, 101.08711) at Taman Kampar,

renown for their peanut candy.
- Feng Weng Ipoh Salted Chicken (GPS: 4.59489, 101.08423) at Ipoh New Town, renown for Salt Baked Chicken, Smoked Pork, and Smoked Duck.

- Sin Weng Fai Peanut Candy Shop (GPS: 4.59388, 101.08469) at Ipoh New Town, for peanut candy, Kaya (Coconut Jam) Puffs, etc.

- Kedai Biskut Sin Eng Heong (GPS: 4.59488, 101.0848) at Ipoh New Town, for Kaya (Coconut Jam) Puffs.

3. Food

Breakfast: Wing Fat Xiaochao Restaurant (GPS: 4.57968, 101.08520) at Pasir Pinji:

Ipoh Chicken Hor Fun (Kai Si Hor Fun) with good soup stock fr. Ah Tiong's Stall,

Very good Char Keow Teow with good wok hei from Fire King Stall, and

Good Ipoh White Coffee.

Lunch: Ong Kee Restaurant (GPS: 4.59388, 101.08395) at Ipoh New Town:

Ipoh Bean Sprout Chicken (Ngah Choy Kai)

Afternoon Tea: Magical Beans Express (GPS: 4.59338, 101.08405) at Ipoh New Town:

Polo buns ("Pineapple" buns) with very good Ipoh White Coffee.

5. Weather

April is within the inter-monsoon period, although there could be short showers, weather can still be hot. The saving grace is the overcast skies do give some shade. At Ipoh, mid-afternoon temperatures were 32°C and night temperature averaged 27°C. There was some light drizzle in the late afternoon and evening.

A useful weather forecast site is AccuWeather. For more detailed weather, including cloud cover and wind speed, use Weatherspark and Ventusky.

4. Communicating with Locals

For the uninitiated cycling in foreign lands can be a daunting experience, especially when one can only speak a smattering of the local language or if there is no common language to speak to each other (like English). Most Malaysians can speak fairly good English; but in the rural areas the locals speak only some rudimentary English, so learning some basic phrases in Bahasa Malaysia will be helpful.

This could be partly overcome by using translation apps like Google Translate. Do install this app into your phone and before you leave on your tour do some basic translation as it will be saved onto a list of recent translations.

And do install memory-resident translation apps into your mobile phone.

5. Staying in Touch

When travelling in a group it's important to be able to communicate with each other, especially if one got lost or just to share photos and moments. Pre-paid phone sim-cards are easily available from most phone shops in the main towns.

___________________________________________________________________________

PRELUDE

Yesterday morning our local buddy, Eugene, had taken us on a tough but memorable ride from Tanjung Rambutan up the foothills of Bukit Batu Suluh to the KOA (Kampung Orang Asli) Tonggang.

In the afternoon we said our goodbyes to him and continued for a scenic ride along the Kinta Riverside that spans both Ipoh Old Town and Ipoh New Town. This included a quick ride at Ipoh Mural Art Lane!

Today will be a non-cycling day, as we will be going around both Ipoh Old Town and Ipoh New Town to eat and shop for foodie goodies to bring back for friends in Kuala Lumpur.

!Yummy!

_________________________________________________________________________

THE RIDE

Route: Upper East>Pasir Pinji>Taman Kampar>Ipoh New Town>Kuala Lumpur.

A drive route to go for eats and shopping for foodie goodies at both Ipoh Old Town and Ipoh New Town.

(Click here for Shopping Ipoh Google Route Map Link)

Today is a happy day, we will meet up with an old friend Patrick and his missus Stella. No cycling today as it's half a day in Ipoh before driving back to Kuala Lumpur, and there's a fair bit of shopping to do too. So, instead we popped into Patrick's car and he took us around.

It's always good to follow a local friend around as they know all the "secret" places that us, out-of-towners, are often oblivious to.

We kicked off with a good breakfast at Wing Fat Xiaochao Restaurant (in Pasir Pinji) with this very appetizing Ipoh Chicken Hor Fun (Kai Si Hor Fun). I must say it taste better than the one we had at Kong Heng in Ipoh Old Town, the soup stock was sweet with good prawny flavours and a underlying hint of chicken.

(Note: some photos are by Anne)

The Kai Si Hor Fun is from this stall, Ah Tiong's. I am not too sure whether Ah Tiong is this young man seen here, or his father. I do hope it's his father, then there will be someone young to take over the business and continue to serve us this good noodles for many years to come!

Now this Char Koay Teow is a real surprise find! It beats many of the Penang ones hands down. Although slightly wet, it had very good wok hei with the slightly burnt koay teow flat noodles adding to the aroma! And to add to the yumminess, were the fresh & crunchy Ipoh bean sprouts (reputedly the best in the world!), and they were very generous with their crispy lard bits. NOT TO BE MISSED THIS ONE and I will be back to savour it again when up in Ipoh next time!

The superb Char Koay Teow from this stall called Fire King, perhaps his name has lent the good wok hei to his frying!

Here too, they have very good Ipoh White Coffee, serve in traditional coffee cups.

From Pasir Pinji we wended our way over to Taman Kampar, where it's biscuits galore at Ming Yue Confectionery (明裕食品)!

They sell a wide range of local biscuits here..... BUT unfortunately we were a bit too early and their renown peanut candy were not ready yet!

Here too they make and sell fresh kaya puffs. Since I "discovered" the ones from Sin Eng Heong ten years ago, more and more shops selling these have cropped up 😁.

Next on the list is another Ipoh specialty - Salt Baked Chicken (Yim Kok Kai, 盐焗鸡).There are many shops selling this, but we headed for Feng Weng as the shop also sell.....

..... Smoked Pork (shown above) and Smoked Duck, Anne discovered this on her previous trips. Slices of these are good for adding to spaghetti, stir-fried veggies, instant noodles, etc.

More things to buy here are their frozen pre-cooked, vacuum-packed food like this Dongpo Pork, and Yam Pork (Kau Yoke) - we did bring thermal bags and a cooler box along, heh.. heh..!

For those who are interested, here's their on the wall price list. Easy stuff to micro-wave and show off to friends your "cooking" skills 😂🤣😅.

Since we did not get to buy the peanut candy earlier; we dropped by another biscuit shop, Sin Weng Fai Peanut Candy Shop, for more BISCUITS GALORE!!

Ooooo..... la....LA!

All this shopping made us hungry, and time flew by. Suddenly it was lunch time and at Ong Kee Restaurant we finally got to try Ipoh Bean Sprout Chicken (Ngah Choy Kai) - here's a plate of the yummy broiled chicken with extras of chicken liver and gizzards .....

..... and the favuorite crunchy Ipoh bean sprouts; hence the name Ngah Choy Kai!

Our makan escapade was not over; just across the road it was dessert time at Magical Beans Express. Nice Polo buns together with our second round of Ipoh White Coffee for the day. I must admit that the coffee here was the best Ipoh White we had for our trip!